Chick peas simmered in a romantic tomato gravy and spices
Another variant of Chickpeas from the Indian cuisine cooked in tomato gravy and with the perfect blend of Indian spices can be savored with rice, naan, and roti.
White Chickpeas, Salt, Onion, Tomato, Garlic, Ginger, Red Chilli, Garam Masala, Amchur Powder, Jeera Whole, Coriander Leaves, Oil, Black Cardamon, Cloves, Black Pepper, Tej Patta
|Container Type||Brown / Aluminium Pouch|
|Storage Instruction||Store the sealed pack in a cool & dry place. No need to refrigerate sealed pouch.|
|Spl. Instructions||Once opened, consume immediately.|
|Ingredients||100% Natural, No Added Preservatives|
|Product Weight||300 Grams|
|Set of Contents||Pack of 1|
|Shelf Life||24 Months|
|Manufactured By||Just 2 Eat|
Heat and Eat, Procedure to serve :
The product is well cooked, only heating is required as Indian food contains oil, ghee, and ingredients which give flavor and taste, when hot.
Empty contents of this pouch into a frying pan and stir on a medium flame for 3 – 5 minutes. Serve hot.
Empty contents of this pouch into microwave safe dish and heat on high power for 1 – 2 minutes. Serve hot. (Aluminum / Silver pouches are not microwave safely)
Immerse the inner unopened pouch in boiling water for 5 – 7 minutes. Remove, open and serve hot.
After any of the one process above, its ready to serve can be directly consumed from the pack or can be garnished and served to make it more presentable. To complete the meal and best results, consume with Prantha, Chapati, Nan, Rumali Roti, Bread or Rice.
- Do not expose to excessive heat or sunlight.
- When hot, handle carefully to avoid the accident.
- Do not consume or use, if the pouch is leaked or bloated.
- Estimated Arrival 3 – 6 days
Seller does not accept returns for this product unless wrong product received. Please make sure that the product returned is in an unused & sealed condition and the request is raised within 7 days of receiving the product.
|Nutrition Facts (per 100g Approx)|
|Total Fat||13.2 g|
|Total Carbs||8.99 g|