We will be adding recipes dishes including chia seeds in them, so from today, we will start adding recipes of different dishes from starters to the desert. Here’s the recipe of Strawberry Chia pudding, so now make it and enjoyyy it.
16 ounces fresh strawberries, hulled
1 1/2 cups (or one 13 1/2-ounce can) coconut milk
1/4 cup honey, or to taste
1 vanilla bean, scraped
3/4 teaspoon finely grated lime zest
1/2 cup chia seeds
Place the strawberries, coconut milk, honey, vanilla, and lime zest in a blender and blend until smooth. Taste and add more honey if desired.
Place the chia seeds in a large bowl, pour the strawberry mixture on top, and whisk thoroughly. Let stand for 10 minutes and whisk again.
Cover and refrigerate for at least 4 hours and up to 3 days. Stir the pudding before serving. The longer it sits, the thicker the pudding will become; if you find that it is too thick, whisk in a little water (or coconut water, if you have some on hand).
Spoon into individual cups or bowls and garnish